Dinner with Weis Quality macaroni and cheese made with real cheddar cheese, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
Weis Quality, entrees, sides & small meals, serving 250 g, package 28 oz/794 g. Ingredients as printed on the label.
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Other cheddar
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- Heart Of Dairyland cheddar cheese, cheddarHeart Of Dairyland
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- Schnucks deluxe shells & cheddar dinner in a cheddar cheese sauce, shells & cheddarSchnucks
- Schnucks white cheddar macaroni & cheese dinner, white cheddarSchnucks
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- Cabot vermont sharp sliced cheddar cheese, vermont sharp sliced cheddarCabot
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Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.