Dinner with Weis Quality mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Weis Quality, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella.