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Products / Daiya

Dinner with Daiya margherita with mozzarella style shreds, tomatoes & basil thin crust gluten-free pizza, margherita

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On the label

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), CUTTING BOARD COLLECTION MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR), MILD MOZZARELLA STYLE ROUNDS (FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, VEGAN NATURAL FLAVORS, SALT, INACTIVE YEAST, XANTHAN GUM, LACTIC ACID (VEGAN), TITANIUM DIOXIDE COLOR (NATURALLY OCCURRING MINERAL), YEAST EXTRACT), TOMATOES, BASIL.

Daiya, pizza, serving 154 g, package 16.3 oz/462 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, tomatoes, frozen pizza. Half of it left? Use up the mozzarella.