Dinner with Weis Quality seeded rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID), WATER, WHITE RYE FLOUR, YEAST CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CARAWAY SEEDS, SALT, WHEAT FLOUR, WHEAT GLUTEN, GROUND CARAWAY SEEDS, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), MONO- AND DIGLYCERIDES, ONION POWDER, GARLIC POWDER, CARAMEL COLOR WITH SULFITES, LACTIC ACID, ACETIC ACID, ENZYMES, CITRIC ACID, HIGH OLEIC CANOLA OIL, POLYSORBATE 60, PHOSPHORIC ACID, SOY LECITHIN.
Weis Quality, breads & buns, serving 32 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.