Dinner with Weis Quality simply pasta sides, pasta & sauce mix, creamy garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, WHEY, SALT, CONTAINS LESS THAN 2% OF: CORNSTARCH, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, NONFAT DRY MILK, SALT), CREAM CHEESE (SWEET CREAM, NONFAT DRY MILK, CHEESE CULTURE), GARLIC*, NON-FAT MILK SOLIDS, GARLIC POWDER, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), SUGAR, PARSLEY*, CORNSTARCH-MODIFIED, BUTTERMILK, DISODIUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, LACTIC ACID, SPICE, NATURAL FLAVOR.
Weis Quality, pasta dinners, serving 69 g, package 4.9 oz/138 g. Ingredients as printed on the label.
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Cooks as garlic, pasta. Half of it left? Use up the garlic.