Dinner with Flora balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WINE VINEGAR, COOKED GRAPE MUST, COLORANT: CARAMEL.
Flora, other condiments, serving 15 g, package 16.9 fl oz/500 mL. Ingredients as printed on the label.
More from Flora
- Flora hot cherry peppers, hot cherry
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora fantasy olive mix marinated with spices, marinated with spices
- Flora mushrooms champignon grilled and marinated in oil
- Flora tortelloni with ricotta & spinach
- Flora totelloni cheese
- Flora organic almond oil
- Flora organic sunflower oil
Other vinegar
- Cirio white wine vinegarCirio
- Cirio red wine vinegarCirio
- Melina's fruit vinegar, pomegranateMelina's
- Classic Organics fleischmann's apple cider vinegarClassic Organics
- Classic Organics fleishmann's vinegar, organic red wine vinegarClassic Organics
- Sprouts Farmers Market apple cider vinegar, apple ciderSprouts Farmers Market
- Lunds & Byerlys apple cider vinegar & mustard tangy southern style grilling sauce, apple cider vinegar & mustardLunds & Byerlys
- Mother Earth Vinegar red wine organic gluten free vinegar, red wineMother Earth Vinegar
- Lio Kareas premium balsamic vinegarLio Kareas
- Sprouts Farmers Market red wine vinegar, red wineSprouts Farmers Market
Cooks as vinegar. Half of it left? Use up the vinegar.