Dinner with Weis american cheese topper pasteurized cheese snack, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)
Weis, cheese, serving 32 g. Ingredients as printed on the label.
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Cooks as american cheese.