Dinner with Cabot pasteurized process american cheese food
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, WHEY, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE.
Cabot, cheese, serving 21 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as american cheese.