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Dinner with Weis chicken tortellini

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On the label

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, FILLING: CHICKEN, TOASTED WHEAT CRUMBS (WHEAT, FLOUR YEAST), CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM), SALT, CANOLA OIL (CANOLA OIL, CITRIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST EXTRACT, GROUND ROSEMARY, ONION POWDER, GROUND NUTMEG, STEAK SEASONING (SPICES [BLACK PEPPER, CRUSHED CHILI, GROUND BAY LEAVES, CORIANDER, CARAWAY], DESHYDRATED ONIONS, CANOLA OIL), GROUND BLACK PEPPER, GROUND WHITE PEPPER, CRUSH CHILI.

Weis, pasta by shape & type, serving 115 g, package 20 oz/567 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, ravioli.