Dinner with Weis classic pasta, egg pastina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Weis, all noodles, serving 56 g, package 340 g/12 oz. Ingredients as printed on the label.
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