Dinner with Weis colby jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [ VEGETABLE COLOR], VITAMIN A PALMITATE. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. MATAMYCIN (A NATURAL MOLD INHIBITOR).
Weis, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Weis
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Cooks as monterey jack.