Dinner with Weis creamy crunchy regular chopped cabbage and carrot pieces cole slaw, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CARROTS, WATER, ONION, SALT, CITRIC ACID, VINEGAR, ASCORBIC ACID, SODIUM ERYTHORBATE, MODIFIED CORNSTARCH, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
Weis, other deli, serving 100 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Weis
Other carrots
- Market Cuts LLC carrot sticks, carrotMarket Cuts LLC
- Full Circle Market riced broccoli, carrots & cauliflowerFull Circle Market
- Bolthouse Farms chorizo style carrot dogs, chorizo styleBolthouse Farms
- Raley's mango & quinoa kale, cabbage, mango, cucumber, bell pepper, and carrots with a lime mango vinaigrette salad, mango & quinoaRaley's
- Asian Avenue spicy vegetable avocado, cucumber & carrot with mango habanero sauce roll, spicy vegetableAsian Avenue
- The Fresh Market garden valley greens blend iceberg lettuce, green leaf lettuce, red cabbage, carrot & radishThe Fresh Market
- Cadence Kitchen beef stew chunks of tender pulled beef potatoes, carrots, celery, peas and a savory stew sauce, beef stewCadence Kitchen
- Scott & Jon's vegetable rice noodles with broccoli, red bell peppers, julienned carrots & scallions, vegetable pad thaiScott & Jon's
- Food Club asian blend steamin' easy seasoned vegetables a medley of cut broccoli, carrots, baby cob corn & sugar snap peas in an asian seasoning, asian blendFood Club
- Fage carrot ginger blended crossovers low-fat greek strained yogurt with roasted pistachios, carrot ginger with roasted pistachiosFage
Cooks as carrots, cabbage. Half of it left? Use up the carrots.