Dinner with Van Kaas gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO.
Van Kaas, cheese, serving 28 g, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Van Kaas
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Cooks as cheese.