Dinner with Weis mixture of tomatoes, onions, black beans, corn, green bell peppers, jalapeno peppers and chili peppers salsa, black bean & corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE [TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], SUGAR, SALT, SEASONING [DEHYDRATED ONION, CITRIC ACID, CELERY POWDER, DEHYDRATED GARLIC], PEPPERS, VINEGAR, CALCIUM CHLORIDE), BLACK BEANS (BLACK BEANS, WATER, SALT, FERROUS GLUCONATE), CORN, FIRE ROASTED TOMATOES (TOMATOES, CITRIC ACID), ONIONS, LESS THAN 2% OF: GREEN BELL PEPPERS, WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), SEA SALT, GREEN CHILI PEPPERS (CHILE PEPPERS, CALCIUM CHLORIDE, CITRIC ACID, SALT), VINEGAR, CILANTRO, GARLIC, CUMIN, LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), CITRIC ACID, CHIPOTLE POWDER.
Weis, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bell peppers, jalapenos, onions. Half of it left? Use up the bell peppers.