Dinner with Weis mixture of tomatoes, onions, peaches, pineapples, mangoes, green bell peppers and jalapeno peppers salsa, peach & mango
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE [TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], SUGAR, SALT, SEASONING [DEHYDRATED ONION, CITRIC ACID, CELERY POWDER, DEHYDRATED GARLIC], PEPPERS, VINEGAR, CALCIUM CHLORIDE), PEACHES (PEACHES, WATER, SUGAR, CITRIC ACID), PINEAPPLES (PINEAPPLES, PINEAPPLE JUICE, CITRIC ACID), ONION, MANGOS, WATER, CONTAINS LESS THAN 2% OF: GREEN BELL PEPPERS, SUGAR, VINEGAR, CILANTRO, SALT, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), CUMIN, LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), CITRIC ACID, GARLIC.
Weis, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bell peppers, jalapenos, onions. Half of it left? Use up the bell peppers.