Dinner with Weis mozzarella low-moisture part-skim shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PARTSKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Weis, cheese, serving 28 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.