Dinner with Weis mozzarella shredded low-fat-moisture part-skim cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED ENZYMES), ANTICAKING BLEND (POTATO PASTEURIZED PART-SKIM MILK, SALT, STARCH, TAPIOCA STARCH, NATAMYCIN (A NATURAL MOLD INHIBITOR]).
Weis, cheese, serving 28 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Weis
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.