Dinner with Weis pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT AND ENZYMES.
Weis, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Weis
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Cooks as monterey jack.