Dinner with Weis tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER, SPINACH POWDER, TOMATO AND BEET POWDER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO, MOZZARELLA, SWISS & PROVOLONE [PASTEURIZED COW'S MILK, WHEY, CHEESE CULTURES, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), LIGHT CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, LOCUST & CAROB BEAN GUM), CANOLA OIL (CANOLA OIL, CITRIC ACID), SALT, SPICES, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Weis, pasta by shape & type, serving 115 g, package 567 g/20 oz. Ingredients as printed on the label.
More from Weis
Other ravioli
- Food Lion beef ravioliFood Lion
- Spartan beef ravioli in tomato & meat sauceSpartan
- La Piana ravioli with squash fillingLa Piana
- La Piana tortellini with cheese fillingLa Piana
- Louisa ravioli, four cheeseLouisa
- Louisa tortellini tri-color cheeseLouisa
- Louisa Taste The Fresh Difference! toasted ravioli four cheeseLouisa Taste The Fresh Difference!
- Louisa toasted ravioli original beef breaded seasoned beef ravioliLouisa
- 365 Everyday Value cheese ravioli in tomato sauce, cheese365 Everyday Value
- Three Bridges wild mushroom ravioli, wild mushroomThree Bridges
Cooks as ravioli. Half of it left? Use up the ravioli.