Dinner with Weis gourmet champagne dill mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CHAMPAGNE, DILL WEED, CITRIC ACID, TARTARIC ACID, AND SPICES.
Weis, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Weis
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Cooks as mustard. Half of it left? Use up the mustard.