Dinner with Weis potato classics zesty au gratin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), WHEY, MODIFIED CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE CHEESE (MILK, CHEESE CULTURE SALT, ENZYMES), DEHYDRATED ONION, DISODIUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, DEHYDRATED GARLIC, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA), SODIUM CITRATE, CITRIC ACID.
Weis, vegetable and lentil mixes, serving 28 g, package 5.25 oz/0.33 lbs/149 g. Ingredients as printed on the label.
More from Weis
Other potatoes
- Springfield potatoes in creamy sauce, scallopedSpringfield
- Springfield potatoes in creamy sauce, au gratinSpringfield
- Streit's instant mashed potatoes, garlicStreit's
- Uptown Eats soup mix, white cheddar & chive potatoUptown Eats
- Roundy's american potato saladRoundy's
- Luvo farmer's market frittata with sweet potato-mango hash & spicy garden salsaLuvo
- Food Lion stuffed potato skins, cheddar cheese and baconFood Lion
- Racconto small potato dumplings, potato gnocchettiRacconto
- Roundy's hash brown potatoesRoundy's
- Roundy's roasted garlic flavored mashed potatoesRoundy's
Cooks as potatoes. Half of it left? Use up the potatoes.