Dinner with Weis shrimp peeled and pulled vein - tail on
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM, TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION.
Weis, frozen fish & seafood, serving 85 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Weis
Other shrimp
- Texas Bay shell-on shrimpTexas Bay
- Chicken Of The Sea small shrimpChicken Of The Sea
- Market Pantry cocktail sauce for shrimp & fishMarket Pantry
- Chicken Of The Sea medium shrimpChicken Of The Sea
- Lee Kum Kee shrimp sauce (finely ground)Lee Kum Kee
- Ernie's chesapeake bay shrimp salsaErnie's
- 365 Everyday Value tiny shrimp365 Everyday Value
- Furikake shredded shrimp with toasty sesame & nori for eggsFurikake
- Double Horses dried shrimpDouble Horses
- Maruchan hot & spicy flavor with shrimp ramen noodle soup, hot & spicy shrimpMaruchan
Cooks as shrimp. Half of it left? Use up the shrimp.