Dinner with Lee Kum Kee shrimp sauce (finely ground)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP(FERMENTED), SALT
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 6 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other shrimp
- Ernie's chesapeake bay shrimp salsaErnie's
- 365 Everyday Value tiny shrimp365 Everyday Value
- Furikake shredded shrimp with toasty sesame & nori for eggsFurikake
- Double Horses dried shrimpDouble Horses
- Maruchan hot & spicy flavor with shrimp ramen noodle soup, hot & spicy shrimpMaruchan
- Chicken Of The Sea tiny shrimpChicken Of The Sea
- Chicken Of The Sea small shrimp deveinedChicken Of The Sea
- Kroger crunchy popcorn shrimpKroger
- Por Kwan minced prawns in spicesPor Kwan
- Por Kwan shrimp paste with bean oilPor Kwan
Cooks as shrimp. Half of it left? Use up the shrimp.