Dinner with Wellsley Farms rainbow al dente tortellini filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses, rainbow
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), ONION POWDER, SALT, GRANULATED GARLIC, SPICES. DOUGH: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN, SPINACH POWDER, TOMATO POWDER, NATURAL RED COLOR (CARMINE, ANNATTO).
Wellsley Farms, pasta by shape & type, serving 100 GRM, package 36 oz/1.02 kg. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
Other ricotta
- Evol. portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheeses - all combined with crimini mushrooms, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioliEvol.
- Evol. butternut squash & sage ravioli raviolis stuffed with roasted butternut squash and ricotta cheese - all combined with grilled tomatoes, kale and an insanely tasty sage & roasted garlic sauce, butternut squash & sage ravioliEvol.
- Filippo Berio basil & ricotta pesto, basil & ricottaFilippo Berio
- Meijer spinach ravioli primavera basil garlic alfredo sauce, spinach and ricotta ravioli, zucchini, carrots, red bell pepper & parmesan cheese, spinach ravioli primaveraMeijer
- Lowes Foods cheese ravioli filled with ricotta & romano cheeses, cheeseLowes Foods
- H-E-B midtown pizza co., peppers & eggplant mozzarella, red peppers, eggplant, buffalo ricotta, romano cheese, red onion stone baked italian pizza, peppers & eggplantH-E-B
- H-E-B midtown pizza co., four cheese mozzarella, buffalo ricotta, provolone, & pecorino stone baked italian pizza, four cheeseH-E-B
- Meijer italian style ricotta part-skim cheese, italian style ricottaMeijer
- Market Pantry 3 cheese stuffed pasta shells with ricotta, romano & parmesan cheeses, 3 cheeseMarket Pantry
- Market Pantry spinach & 3 cheese stuffed pasta shells with ricotta, romano & parmesan cheeses, spinach & 3 cheeseMarket Pantry
Cooks as ricotta, parmesan, ravioli. Half of it left? Use up the ricotta.