Dinner with H-E-B midtown pizza co., four cheese mozzarella, buffalo ricotta, provolone, & pecorino stone baked italian pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), BUFFALO RICOTTA CHEESE (BUFFALO MILK, SALT, RENNET), AURICCHIO PROVOLONE CHEESE (MILK, SALT, RENNET), PECORINO ROMANO CHEESE (SHEEP MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
H-E-B, pizza, serving 135 GRM, package 14.3 oz/405 g. Ingredients as printed on the label.
More from H-E-B
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Other ricotta
- Meijer italian style ricotta part-skim cheese, italian style ricottaMeijer
- Market Pantry 3 cheese stuffed pasta shells with ricotta, romano & parmesan cheeses, 3 cheeseMarket Pantry
- Market Pantry spinach & 3 cheese stuffed pasta shells with ricotta, romano & parmesan cheeses, spinach & 3 cheeseMarket Pantry
- Market Pantry wheat ravioli filled with ricotta & romano cheeses, wheatMarket Pantry
- Meijer cheese ravioli with ricotta, cheeseMeijer
- Meijer bianco italian style crust baked in a wood-fired oven, topped with provolone, mozzarella, ricotta salata & asiago cheeses, roasted garlic & basil wood fired pizza, biancoMeijer
- Meijer italian style ricotta whole milk cheese, italian style ricottaMeijer
- Henny Penny ricotta part skim cheese, ricottaHenny Penny
- Meijer ricotta & spinach ravioli stuffed cappellacci, tender round premium italian pasta, ricotta & spinach ravioliMeijer
- Wegmans stromboli spinach & three cheese with a blend of ricotta, mozzarella and pecorino romano cheeses with garlic oil in a hand-rolled italian-style dough, stromboli spinach & three cheeseWegmans
Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.