Dinner with Filippo Berio basil & ricotta pesto, basil & ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL (36%), SUNFLOWER OIL, OLIVE OIL, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY, CREAM, SALT), CASHEW NUT, WATER, EXTRA VIRGIN OLIVE OIL, WHEY PROTEIN CONCENTRATE, SALT, SUGAR, PECORINO ROMANO CHEESE DOP (EWE'S MILK, SALT, RENNET), PINE NUT, POTATO, LACTIC ACID (AS ACIDITY REGULATOR), ASCORBIC ACID (AS ANTIOXIDANT).
Filippo Berio, prepared pasta & pizza sauces, serving 60 GRM, package 6.7 oz/190 g. Ingredients as printed on the label.
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Other ricotta
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- Lowes Foods cheese ravioli filled with ricotta & romano cheeses, cheeseLowes Foods
- H-E-B midtown pizza co., peppers & eggplant mozzarella, red peppers, eggplant, buffalo ricotta, romano cheese, red onion stone baked italian pizza, peppers & eggplantH-E-B
- H-E-B midtown pizza co., four cheese mozzarella, buffalo ricotta, provolone, & pecorino stone baked italian pizza, four cheeseH-E-B
- Meijer italian style ricotta part-skim cheese, italian style ricottaMeijer
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- Meijer cheese ravioli with ricotta, cheeseMeijer
- Meijer bianco italian style crust baked in a wood-fired oven, topped with provolone, mozzarella, ricotta salata & asiago cheeses, roasted garlic & basil wood fired pizza, biancoMeijer
Cooks as ricotta, pesto, italian seasoning. Half of it left? Use up the ricotta.