Dinner with Wellsley Farms rainbow al dente tortellini filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses, rainbow
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: AGED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, AGED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES. DOUGH: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN, SPINACH POWDER, NATURAL RED COLOR (CARMINE, ANNATTO), TOMATO POWDER.
Wellsley Farms, pasta by shape & type, serving 100 GRM, package 34 oz/964 g. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
Other ricotta
- Evol. portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheeses - all combined with crimini mushrooms, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioliEvol.
- Evol. butternut squash & sage ravioli raviolis stuffed with roasted butternut squash and ricotta cheese - all combined with grilled tomatoes, kale and an insanely tasty sage & roasted garlic sauce, butternut squash & sage ravioliEvol.
- Filippo Berio basil & ricotta pesto, basil & ricottaFilippo Berio
- Meijer spinach ravioli primavera basil garlic alfredo sauce, spinach and ricotta ravioli, zucchini, carrots, red bell pepper & parmesan cheese, spinach ravioli primaveraMeijer
- Lowes Foods cheese ravioli filled with ricotta & romano cheeses, cheeseLowes Foods
- H-E-B midtown pizza co., peppers & eggplant mozzarella, red peppers, eggplant, buffalo ricotta, romano cheese, red onion stone baked italian pizza, peppers & eggplantH-E-B
- H-E-B midtown pizza co., four cheese mozzarella, buffalo ricotta, provolone, & pecorino stone baked italian pizza, four cheeseH-E-B
- Meijer italian style ricotta part-skim cheese, italian style ricottaMeijer
- Market Pantry 3 cheese stuffed pasta shells with ricotta, romano & parmesan cheeses, 3 cheeseMarket Pantry
- Market Pantry spinach & 3 cheese stuffed pasta shells with ricotta, romano & parmesan cheeses, spinach & 3 cheeseMarket Pantry
Cooks as ricotta, parmesan, ravioli. Half of it left? Use up the ricotta.