Dinner with Wellsley Farms three cheese mini pizza bagels with tomato sauce, mozzarella, cheddar, and monterey jack cheeses, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BAGEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY PROTEIN ISOLATE) TOMATO SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CORN STARCH, SPICES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.
Wellsley Farms, pizza, serving 88 GRM, package 56 oz/1.58 kg. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
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Cooks as mozzarella, cheddar, monterey jack. Half of it left? Use up the mozzarella.