Dinner with Nature's Basket rustic ratatouille with zucchini, grilled eggplant, and bell pepper in tomato sauce with mozzarella, rustic ratatouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (TOMATO PULP, OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, CHILI PEPPER, CITRIC ACID), ZUCCHINI, EGGPLANT, PEPPER, MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET).
Nature's Basket, frozen dinners & entrees, serving 105 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Nature's Basket
- Nature's Basket organic cut leaf spinach
- Nature's Basket organic cut green beans
- Nature's Basket whole grain gluten free bread, whole grain
- Nature's Basket easy peel & shell on jumbo raw shrimp
- Nature's Basket peeled & deveined jumbo cooked shrimp
- Nature's Basket peeled & deveined large cooked shrimp
- Nature's Basket peeled & deveined extra large cooked shrimp
- Nature's Basket peeled & deveined extra large raw shrimp
- Nature's Basket cauliflower tots
- Nature's Basket broccoli & cheese tots, broccoli & cheese
Other mozzarella
- Bosco Sticks breadsticks stuffed with mozzarella cheese, mozzarella cheeseBosco Sticks
- Dietz & Watson pepperoni & mozzarella cheese, pepperoni & mozzarellaDietz & Watson
- Best Yet mozzarella part-skim cheese, mozzarellaBest Yet
- Best Yet shredded low-moisture part-skim mozzarella cheese, mozzarellaBest Yet
- Best Yet mozzarella low-moisture part-skim shredded cheese, mozzarellaBest Yet
- Best Yet mozzarella finely shredded low-moisture part-skim cheese, mozzarellaBest Yet
- Sargento mozzarella creamery shredded whole milk low moisture natural cheese, mozzarellaSargento
- Digiorno four cheese mozzarella, parmesan, asiago & romano detroit style crust pizza, four cheeseDigiorno
- Wegmans mozzarella with italian-seasoned breading sticks, mozzarellaWegmans
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisanoBelgioioso
Cooks as mozzarella, bell peppers, zucchini. Half of it left? Use up the mozzarella.