Dinner with Westfield Farms cheddar cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)). POTATO STARCH, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYME, NATAMYCIN (MOLD INHIBITOR).
Westfield Farms, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Westfield Farms
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Cooks as cheddar. Half of it left? Use up the cheddar.