Dinner with Cabot new york extra sharp cheddar cheese, new york extra sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR)
Cabot, cheese, serving 28 GRM, package 2 lbs/907 g. Ingredients as printed on the label.
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- Wisconsin's Finest medium cheddar natural cheese, medium cheddarWisconsin's Finest
- Wisconsin's Finest sharp cheddar natural cheese, sharp cheddarWisconsin's Finest
- Lynn Dairy medium cheddar cheese, medium cheddarLynn Dairy
- Dutch Farms mac & cheese recipe blends of new york extra sharp cheddar, american, & swiss cheeses, mac & cheeseDutch Farms
- Dutch Farms mild cheddar cheese, mild cheddarDutch Farms
- Dutch Farms sharp cheddar cheese, sharp cheddarDutch Farms
- Dutch Farms extra sharp cheddar cheese, extra sharp cheddarDutch Farms
Cooks as cheddar. Half of it left? Use up the cheddar.