Dinner with Whole Planet cafe spice, saag paneer with saffron rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAAG PANEER: SPINACH, WATER, PANEER (2% MILK, VINEGAR, SALT), ONIONS, TOMATOES, TOMATO PUREE (TOMATOES, WATER, CITRIC ACID), NON-GMO EXPELLER PRESSED CANOLA OIL, SALT, GARLIC, CUMIN, CORIANDER, GINGER, GARAM MASALA (SPICE BLEND), TURMERIC, RED CHILIES. SAFFRON RICE: BASMATI RICE, WATER, SAFFRON, NON-GMO EXPELLER PRESSED CANOLA OIL, SALT, CARDAMOM, BAY LEAVES.
Whole Planet, other deli, serving 227 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as rice, seasoning. Half of it left? Use up the rice.