Dinner with Whole Planet cafe spice, vegetable korma with saffron rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE KORMA: WATER, TOMATOES, BROCCOLI, GREEN BEANS, CARROTS, CAULIFLOWER, TOMATO PUREE (TOMATOES, WATER, CITRIC ACID), HEAVY CREAM, ONIONS, BUTTER, GINGER, SALT, NON-GMO EXPELLER PRESSED CANOLA OIL, GARLIC, CORIANDER, RED CHILIES, GARAM MASALA (SPICE BLEND), TURMERIC, CUMIN, PAPRIKA, KASOORI METHI (FENUGREEK LEAVES), CINNAMON, CLOVES, BAY LEAVES, CARDAMOM. SAFFRON RICE: BASMATI RICE, WATER, SAFFRON, NON-GMO EXPELLER PRESSED CANOLA OIL, SALT, CARDAMOM, BAY LEAVES.
Whole Planet, other deli, serving 227 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Whole Planet
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Cooks as rice, curry sauce, seasoning. Half of it left? Use up the rice.