Dinner with Wholey crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH (THREADFIN BREAM), WATER, WHEAT STARCH, TAPIOCA, CORN STARCH, SUGAR, CRAB EXTRACT, SALT, SOYBEAN PROTEIN, RICE WINE (WATER, GLUTINOUS RICE, ALCOHOL, RICE LEAVEN [ASPERGILLUS ORYZAE AS A FERMENTING AGENT]), SOYBEAN OIL, CRAB FLAVOR, PAPRIKA COLOR E-160C, COCHINEAL COLOR E-120.
Wholey, fish & seafood, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as crab.