Dinner with Wholey seafood pomodoro with shrimp, mussels and white hard clams in a tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (WATER, SQUID, TOMATO PURE, SUNFLOWER OIL, OLIVE OIL, GARLIC, WHITE WINE, TOMATO PASTE, SALT, YEAST EXTRACT, PARSLEY, CHILI PEPPER, POTASSIUM METABISULFITE [PRESERVATIVE]), MUSSELS IN SHELLS, WHITE HARD CLAMS IN SHELLS, DICED TOMATOES, SHELLED SHRIMP, SODIUM METABISULFITE (PRESERVATIVE).
Wholey, frozen fish & seafood, serving 140 g, package 15.9 OZ/450 g. Ingredients as printed on the label.
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Cooks as shrimp, clams, tomatoes. Half of it left? Use up the shrimp.