Dinner with Chef Grisgris shrimp and grits with cheddar, green peppers, yellow peppers, onion, butter and our secret blend of cajun seasoning, shrimp and grits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALF & HALF (MILK, CREAM), SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) GREEN PEPPERS, YELLOW PEPPERS, ONION, BUTTER (CREAM, NATURAL FLAVOR), NATURAL FLAVOR, WHEAT FLOURS (BREAD, ENRICHED BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), SALT, GARLIC, SPICE, SHRIMP, AND CORN GRITS (WHITE, REGULAR, AND QUICK ENRICHED DRY).
Chef Grisgris, frozen dinners & entrees, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.
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Cooks as shrimp, cheddar, butter. Half of it left? Use up the shrimp.