Dinner with Wild Creamery chipotle lime cultured & plant based dip, chipotle lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUNFLOWER OIL, COCONUT OIL*, CASHEWS*, LIME JUICE*, TAPIOCA FLOUR, CONTAINS 2% OR LESS OF: DRIED CHIPOTLE PEPPERS, NUTRITIONAL YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, CHICKPEAS*, CABBAGE*, OATS*, SPICES, CULTURED DEXTROSE.
Wild Creamery, dips & salsa, serving 24 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Wild Creamery
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Cooks as plant-based meat, limes, dip. Half of it left? Use up the plant-based meat.