Dinner with Wild Creamery cultured & plant based cream cheese alternative
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT OIL*, SUNFLOWER OIL*, CASHEWS*, COCONUT CREAM*, TAPIOCA FLOUR, CONTAINS 2% OR LESS OF: CHICKPEAS*, CABBAGE*, OATS*, SEA SALT, LACTOBACILLUS CULTURES*, CULTURED DEXTROSE.
Wild Creamery, cheese, serving 26 g, package 8.5 OZ/241 g. Ingredients as printed on the label.
More from Wild Creamery
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Cooks as plant-based meat, cream cheese. Half of it left? Use up the plant-based meat.