Dinner with Tattooed Chef cheeseburger riced cauliflower, plant based beef and cheddar cheese topped with secret sauce, relish and grilled onions bowl, cheeseburger

RICED CAULIFLOWER (CAULIFLOWER, SALT), VEGAN CRUMBLES (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], MOLASSES, TOMATO POWDER, OREGANO, COCOA POWDER ONION POWDER, DRIED BASIL, BAY LEAF, BLACK PEPPER, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), ROASTED RED ONIONS, ORGANIC KETCHUP (ORGANIC TOMATO PUREE [WATER, ORGANIC TOMATO PASTE], ORGANIC SUGAR, ORGANIC VINEGAR, SEA SALT, ORGANIC ONION POWDER, NATURAL FLAVOR, ORGANIC GARLIC POWDER), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED EGGS, APPLE CIDER VINEGAR, WATER, SEA SALT, WHITE MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED] LEMON JUICE), SWEET RELISH (PICKLES, SUGAR, DISTILLED VINEGAR, WATER, SALT, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORING, TURMERIC), SUGAR, WHITE WINE VINEGAR.

Tattooed Chef, frozen dinners & entrees, serving 284 g, package 40 oz/1.13 kg. Ingredients as printed on the label.