Dinner with Wild Garden rice & lentil pilaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BASMATI RICE (WATER, BASMATI RICE, SUNFLOWER OIL, BUTTER, SALT), ONIONS, GREEN LENTILS, WATER, SUNFLOWER OIL, SPICES, SALT, BROWN SUGAR.
Wild Garden, entrees, sides & small meals, serving 100 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Wild Garden
- Wild Garden hummus dip, roasted garlic
- Wild Garden hummus to go
- Wild Garden hummus dip, roasted garlic
- Wild Garden hummus dip, creamy garbanzo bean dip, traditional
- Wild Garden hummus dip, creamy garbanzo bean dip, red pepper
- Wild Garden hummus dip, creamy garbanzo bean dip, jalapeno
- Wild Garden hummus dip, creamy garbanzo bean dip
- Wild Garden mango curry amba sauce & dressing, mango curry
- Wild Garden smokey red pepper harissa tunisian hot sauce, smokey red pepper
- Wild Garden roasted garlic hummus dip
Other rice
- Wegmans steamables long grain riceWegmans
- Dolli mini glutinous rice dumplingDolli
- Handmade Real Foods spanish rice with fire roasted vegetableHandmade Real Foods
- Archer Farms seasoned cooked rice, rice, quinoa & medley, kaleArcher Farms
- Lousiana Grill red beans & rice with smoked sausageLousiana Grill
- Lilly B's organic bean, rice & cheese burritosLilly B's
- Dee Felice Foods cajun & cerole, red beans & riceDee Felice Foods
- Riso Scotti plain black riceRiso Scotti
- Home Chef Kitchen grilled teriyaki salmon with rice & vegetablesHome Chef Kitchen
- Bantry Bay cod fillet with garlic & herbs, veggies & wild riceBantry Bay
Cooks as rice, lentils. Half of it left? Use up the rice.