Dinner with Wild Garden hummus dip, roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICK PEAS, TAHINI, WATER, SEA SALT, NATURAL SPICES, CITRIC ACID, ROASTED GARLIC.
Wild Garden, dips & salsa, serving 30 g, package 10.74 oz/305 g. Ingredients as printed on the label.
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Other garlic
- Desert Pepper Trading Company 2 olive roasted garlic salsa, medium hotDesert Pepper Trading Company
- Joseph Campione authentic hearth baked texas toast, garlicJoseph Campione
- Marzetti super grains baked croutons, garlic & butterMarzetti
- Marzetti cooked vegetables finishing sauce, garlic parmesanMarzetti
- New York Bakery garlic soft pull aparts loaves, garlicNew York Bakery
- Marzetti garlic & onion croutons, garlic & onionMarzetti
- Bob Evans mashed potatoes, garlicBob Evans
- Iron Chef sauce & glaze, sesame garlicIron Chef
- Joseph Campione bread sticks, garlicJoseph Campione
- Joseph Campione italian style garlic mini loaf, garlicJoseph Campione
Cooks as garlic, hummus. Half of it left? Use up the garlic.