Dinner with Wild Wheat Bakery challah bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, WATER, WHOLE EGGS, HONEY, CAKE FLOUR, SALT AND YEAST.
Wild Wheat Bakery, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Wild Wheat Bakery
- Wild Wheat Bakery whole wheat
- Wild Wheat Bakery jewish rye bread
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- Wild Wheat Bakery multi grain seed bread
- Wild Wheat Bakery pain au levain dough, rosemary garlic
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Cooks as bread.