Dinner with Wild Wheat Bakery kalamata olive bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, WATER, KALAMATA OLIVES, SOUR DOUGH STARTER AND SALT.
Wild Wheat Bakery, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Wild Wheat Bakery
- Wild Wheat Bakery whole wheat
- Wild Wheat Bakery jewish rye bread
- Wild Wheat Bakery swiss peasant white bread
- Wild Wheat Bakery challah bread
- Wild Wheat Bakery wild wheat baguette
- Wild Wheat Bakery multi grain seed bread
- Wild Wheat Bakery pain au levain dough, rosemary garlic
- Wild Wheat Bakery pain au levain
- Wild Wheat Bakery ciabatta
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