Dinner with Wild Wheat Bakery pain au levain dough, rosemary garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, WATER, SOURDOUGH STARTER, SALT, FRESH ROSEMARY AND GARLIC.
Wild Wheat Bakery, breads & buns, serving 57 g, package 1 lbs/6 oz. Ingredients as printed on the label.
More from Wild Wheat Bakery
- Wild Wheat Bakery whole wheat
- Wild Wheat Bakery jewish rye bread
- Wild Wheat Bakery swiss peasant white bread
- Wild Wheat Bakery kalamata olive bread
- Wild Wheat Bakery challah bread
- Wild Wheat Bakery wild wheat baguette
- Wild Wheat Bakery multi grain seed bread
- Wild Wheat Bakery pain au levain
- Wild Wheat Bakery ciabatta
Other garlic
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- Miyoko's garlic herb double cream cashew milk cheese, garlic herbMiyoko's
- Kroger flatbread pizza, garlic pepperoniKroger
- Boulder Natural shrimp linguine in creamy garlic sauceBoulder Natural
- Hongar Farms mediterranean garlic, mediterraneanHongar Farms
- Tombstone garlic bread supreme pizza, garlicTombstone
- Sweet Earth tuscan style plant-based grounds with rustic notes of rosemary, garlic, fennel & kale savory grounds, tuscan styleSweet Earth
- Al Fresco chicken sausage, roasted garlic & herbAl Fresco
- Nasoya garlic & herb plantspired oven-baked bite size tofu cubes seasoned with fresh chopped garlic & herbs, garlic & herbNasoya
- Signature Reserve. pomodoro pasta sauce with tomato, basil, garlic and sea salt, pomodoroSignature Reserve.
Cooks as garlic. Half of it left? Use up the garlic.