Dinner with Wildbrine korean style kimchi, korean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, GREEN ONION, SEA VEGETABLE, CHILI PEPPER, SEA SALT, SESAME SEEDS, GARLIC, GINGER.
Wildbrine, pickles, olives, peppers & relishes, serving 30 GRM, package 18 oz/510 g. Ingredients as printed on the label.
More from Wildbrine
- Wildbrine salsa
- Wildbrine probiotic sriracha, smoky jalapeno
- Wildbrine probiotic spicy kimchi sriracha
- Wildbrine kimchi, thai
- Wildbrine organic arame & ginger kraut
- Wildbrine probiotic live shots, smoky kale
- Wildbrine sauerkraut salad, madras curry & cauliflower
- Wildbrine spinach dip, spinach
- Wildbrine wild creamery ranch dip, wild creamery ranch
- Wildbrine french onion dip, french onion
Cooks as kimchi. Half of it left? Use up the kimchi.