Dinner with Wildbrine probiotic spicy kimchi sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KIMCHI (NAPA CABBAGE, CHILI PEPPERS, WATER, GARLIC, GREEN ONION, SEA SALT, SEA VEGETABLE, GINGER)
Wildbrine, pickles, olives, peppers & relishes, serving 5 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Wildbrine
- Wildbrine salsa
- Wildbrine probiotic sriracha, smoky jalapeno
- Wildbrine kimchi, thai
- Wildbrine organic arame & ginger kraut
- Wildbrine probiotic live shots, smoky kale
- Wildbrine sauerkraut salad, madras curry & cauliflower
- Wildbrine spinach dip, spinach
- Wildbrine wild creamery ranch dip, wild creamery ranch
- Wildbrine french onion dip, french onion
- Wildbrine mild kimchi with turmeric, mild with turmeric
Other kimchi
- Nongshim kimchi fried noodle dishNongshim
- Nasoya kimchi vegan napa cabbage, spicyNasoya
- Mike's Mighty Good vegetarian kimchi ramen soup, kimchiMike's Mighty Good
- Seoul naturally probiotic radish kimchi, originalSeoul
- Wegmans spicy kimchi fermented napa cabbage with vegetables, spicyWegmans
- Wegmans original kimchi, originalWegmans
- Cleveland classic kimchi with garlic, greens, & red pepper, garlicCleveland
- Positive Food Co. gochujang roast pork loin with kimchi fried rice, sweet and spicy kochujang, gochujang roast pork loinPositive Food Co.
- Firefly Kitchens firefly kimchiFirefly Kitchens
- Nongshim kimchi flavor noodle soup, kimchiNongshim
Cooks as kimchi, hot sauce. Half of it left? Use up the kimchi.