Dinner with Wildbrine probiotic sriracha, smoky jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, JALAPENO PEPPERS, WATER, GARLIC, ANAHEIM PEPPERS, TOMATILLOS, KALE, SEA SALT, CHERRY WOOD SMOKED SALT, CHIPOTLE PEPPER
Wildbrine, pickles, olives, peppers & relishes, serving 5 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Wildbrine
- Wildbrine salsa
- Wildbrine probiotic spicy kimchi sriracha
- Wildbrine kimchi, thai
- Wildbrine organic arame & ginger kraut
- Wildbrine probiotic live shots, smoky kale
- Wildbrine sauerkraut salad, madras curry & cauliflower
- Wildbrine spinach dip, spinach
- Wildbrine wild creamery ranch dip, wild creamery ranch
- Wildbrine french onion dip, french onion
- Wildbrine mild kimchi with turmeric, mild with turmeric
Other jalapenos
- Montecito nacho sliced jalapeno peppersMontecito
- Casa Fiesta nacho sliced jalapenos, hotCasa Fiesta
- Cub bratwurst, jalapeno & cheddarCub
- Cedar Bay cedar planked atlantic salmon, jalapeno mangoCedar Bay
- Shullsburg Creamery monterry jack with jalapeno peppers, pepper jack cheeseShullsburg Creamery
- Ne-Mo's cornbread, sriracha jalapenoNe-Mo's
- Rio Luna nacho sliced jalapenosRio Luna
- Bread & Cie jalapeno & cheese rustic european stone-hearth breads, jalapeno & cheeseBread & Cie
- Food Lion jalapeno slices, hot & sweetFood Lion
- Blue Ribbon texas traditions smoked sausage, jalapeno & cheeseBlue Ribbon
Cooks as jalapenos, hot sauce. Half of it left? Use up the jalapenos.