Dinner with Wildbrine probiotic fermented brussel kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, BRUSSELS SPROUTS, GREEN ONIONS, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SEA SALT, SESAME SEEDS, GARLIC, GINGER, CHIPOTLE PEPPERS
Wildbrine, pickles, olives, peppers & relishes, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.
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