Dinner with Williams Sonoma bbq sauce, sweet onion applewood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VIDALIA ONIONS, APPLE CIDER VINEGAR, CANE SUGAR, TOMATO PASTE, APPLE JUICE CONCENTRATE, DISTILLED VINEGAR, WATER, MOLASSES, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CARAMELIZED ONIONS (ONION JUICE CONCENTRATE, SUGAR, SUNFLOWER OIL), SEA SALT, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL APPLEWOOD SMOKE FLAVOR, CANOLA OIL, ONION POWDER, TAMARIND CONCENTRATE, CHILE POWDER (CHILE PEPPER, GARLIC, SPICES), YEAST EXTRACT, CELERY POWDER, BLACK PEPPER, CHILE DE ARBOL POWDER, GARLIC POWDER, CAYENNE POWDER, CLOVES.
Williams Sonoma, ketchup, mustard, bbq & cheese sauce, serving 33 GRM, package 18.5 oz/524 g. Ingredients as printed on the label.
More from Williams Sonoma
Other onions
- Del Monte stewed tomatoes original recipe with onions, celery & green peppersDel Monte
- Del Monte unseasoned with carrots, onions, and red quinoa riced broccoli, unseasonedDel Monte
- Del Monte diced tomatoes with green pepper & onion, green pepper & onionDel Monte
- Philadelphia chive & onion cream cheese spread, chive & onionPhiladelphia
- Smart Ones spaghetti with meat sauce with onions & tomatoes, spaghetti with meat sauceSmart Ones
- Smart Ones homestyle beef pot roast with carrots, onions, potatoes, green beans, & gravy, homestyle beef pot roastSmart Ones
- Dean's french onion dip, french onionDean's
- Home Bake mexican style creamy corn tender yellow corn, roasted red onion and diced bell pepper in a creamy, savory sauce topped with a three-cheese blend, mexican style creamy cornHome Bake
- Signature Select bbq recipe chicken zesty bbq sauce topped with tender white meat chicken, low-moisture mozzarella and smoke flavored gouda cheeses, and red onions on a ultra thin crust pizza, bbq recipe chickenSignature Select
- Signature Select bagels, sliced onionSignature Select
Cooks as onions, barbecue sauce. Half of it left? Use up the onions.