Dinner with Williams-Sonoma piccata pan sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKEN STOCK (CHICKEN BROTH, SALT, NATURAL FLAVOR), CHABLIS WINE REDUCTION, BUTTER ROUX (WHEAT FLOUR, BUTTERFAT, SALT), CAPERS, BEEF DEMI-GLACE (BEEF BROTH, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES [ONION, CARROT, CELERY], BEEF FAT, SALT, DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, XANTHAN GUM), NATURAL FLAVOR, SHALLOT JUICE CONCENTRATE, EXTRA-VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, SUGAR, BLACK PEPPER, XANTHAN GUM, DISTILLED VINEGAR, SUNFLOWER OIL.
Williams-Sonoma, other cooking sauces, serving 30 g. Ingredients as printed on the label.